My wonderful friend Miss S and I have started a project in which all our creativity will get to run free. I'm so excited about that I can hardly sit still! I can't give away too much since we're not finished. I will however show you an image, but just one, with the promise of more to come!
måndag 23 februari 2009
Anticipation
Min underbara vän Fröken S och jag har startat ett projekt som låter oss båda få utlopp för vår kreativitet och som jag tycker är så spännande att jag knappt kan sitta still. Men eftersom vi inte är färdiga så vill jag inte avslöja för mycket. Jag måste däremot visa en bild, men bara en, med löfte om att det fler skall bli!
My wonderful friend Miss S and I have started a project in which all our creativity will get to run free. I'm so excited about that I can hardly sit still! I can't give away too much since we're not finished. I will however show you an image, but just one, with the promise of more to come!
My wonderful friend Miss S and I have started a project in which all our creativity will get to run free. I'm so excited about that I can hardly sit still! I can't give away too much since we're not finished. I will however show you an image, but just one, with the promise of more to come!
onsdag 18 februari 2009
Post Valentine
Ok ok, så jag vet att hela Bale grejen är gammal vid det här laget och i all ärlighetens namn så förstår jag hans utbrott. Jag kanske också hade flippat ut om jag var i totalfokus inför en scen och inne i en karaktär som kanske tvingar mig att ta mig till ett ställe som är känslomässigt uttömmande för att kunna göra en bra tolkning -och någon som borde veta bättre klantar sig i bakgrunden. Men, det här fick mig att skratta högt och jag är tvingen att dela med mig! Gör egna hjärtan här.
Image via through
Ok ok, I know the whole Bale thing is old by now and to be completely honest I can understand him freaking out. I might have lost my head too if I were shooting a scene being completely focused and in character, being in a place that might be emotionally draining in order to give a good performance -and someone who should know better is messing up in the background. But, this had me giggling so I had to share! Make your own hearts here.
Image via through
Ok ok, I know the whole Bale thing is old by now and to be completely honest I can understand him freaking out. I might have lost my head too if I were shooting a scene being completely focused and in character, being in a place that might be emotionally draining in order to give a good performance -and someone who should know better is messing up in the background. But, this had me giggling so I had to share! Make your own hearts here.
Humanity
Improv Everywhere går ut på att genomföra installationer som oftast involverar större grupper av människor som interagerar med allmänheten på ett kaotiskt och helst glädjefyllt sätt. Den här gången gick det ut på att få folk att ge "Rob" en high five. I 45 minuter high five-ades ca 2000 gånger en tidig vardagsmorgon i en tunnelbanerulltrappa i New York City. Det värmet mitt hjärta att se att människor inte tappat sin förmåga att le och bjuda på sig själva. Ta en närmare titt på just detta projekt här. =)
Photos By Katie Sokoler
Improv Everywhere is about scenes of chaos and joy in public places. This time it was about giving "Rob" a high five. About 2000 high fives were given for 45 minutes in a subway escalator in New York City during the morning rush. It warms my heart to see that people still are approachable and haven't lost their ability to smile. Have a closer look at this project here. =)
Photos By Katie Sokoler
Improv Everywhere is about scenes of chaos and joy in public places. This time it was about giving "Rob" a high five. About 2000 high fives were given for 45 minutes in a subway escalator in New York City during the morning rush. It warms my heart to see that people still are approachable and haven't lost their ability to smile. Have a closer look at this project here. =)
tisdag 17 februari 2009
Chemistry
Jag möter väldigt många olika människor inom båda av mina jobb. Jag undrar verkligen vad det är som gör att det beror helt på hur kemin mellan de man jobbar tillsammans med som avgör om du har en bra eller dålig dag på jobb? Vissa människor lyften ens humör bara genom att komma in genom rummet och får tiden att gå med högfart. Andra människor tynger ner och gör dagen till en olidlig pina. Finns det ett recept på vilka man passar med? Och hade det inte varit underbart om man kunde skräddarsy sin arbetsplats kring personerna man jobbade bäst med? Effektivt OCH roligt!
Photo from here
I meet a lot of different types of people within both of my jobs. I really wonder why the reason for having a good or bad day at work depends on the chemistry between the people you work with? Some people can lift your mood just by walking in through the door and time flies when you're together. Others will drag you down and make your day unbearable. I'd really like to know, is there a recipy for who fits you the most? And wouldn't it be great if we could design our workplace around the people you work the best with? Efficient AND fun!
I meet a lot of different types of people within both of my jobs. I really wonder why the reason for having a good or bad day at work depends on the chemistry between the people you work with? Some people can lift your mood just by walking in through the door and time flies when you're together. Others will drag you down and make your day unbearable. I'd really like to know, is there a recipy for who fits you the most? And wouldn't it be great if we could design our workplace around the people you work the best with? Efficient AND fun!
onsdag 11 februari 2009
I wonder
Har jag en grej för John Mayer? Och Ellen DeGeneres, sötare människa finns ju inte! Vilken underbar kombination! *sitter och sjunger med*
Do I have a thing for John Mayer? And you can't get a sweeter person than Ellen DeGeneres! What a wonderful combination! *singing along to the screen*
Do I have a thing for John Mayer? And you can't get a sweeter person than Ellen DeGeneres! What a wonderful combination! *singing along to the screen*
lördag 7 februari 2009
Heart of stone
Ibland önskar jag att jag fått ärva min fars hjärta av sten istället för min mors alltför mjuka. Idag är en sådan dag.
Photo by Sim.
Sometimes I wish I had inherited my father's heart of stone instead of my mother's soft one. Today is one of those days.
Photo by Sim.
Sometimes I wish I had inherited my father's heart of stone instead of my mother's soft one. Today is one of those days.
söndag 1 februari 2009
Aaaawww!
Jag kan inte hjälpa det, men varje gång jag tittar på den här videon blir jag helt varm och mjuk inuti. John Mayer, du har fel, du och Elmo är sötare än regnbågskräkande enhörningar!!
I can't help it, everytime I watch this video I get all warm and fuzzy inside. I'm sorry John Mayer, you're wrong, you and Elmo are cuter than unicorns puking rainbows!!
I can't help it, everytime I watch this video I get all warm and fuzzy inside. I'm sorry John Mayer, you're wrong, you and Elmo are cuter than unicorns puking rainbows!!
No knead Bread
Häromdagen surfade jag runt och hittade en video på YouTube (via) där Jim Lahey från Sullivan Street Bakery visar sin teknik för att göra "no knead" bröd för The New York Times. Som den brödälskare jag är var jag tvungen att testa. Det var faktiskt inte så svårt och efter sammanlagt ca 18 timmars jäsning och ca en timma i ugnen, kunde jag servera hembakat "no knead" bröd till min bouillabaisse.
Med några modifikationer till nästa gång tror jag att jag aldrig mer kommer att köpa bröd i affären igen! Testa det, ni kommer inte bli besvikna!
I was surfing around the other day and found this video on YouTube (via) where Jim Lahey from The Sullivan Street Bakery was sharing his technique for "no knead" bread to the readers of The New York Times. Being the breadlover that I am, I had to try it out. It wasn't hard to do and after about 18 hrs of rising alltogether and almost an hour in the oven, I could serve home baked "no knead" bread along with my bouillabaisse.
With a few minor tweaks here and there for next time, I can safely say that I'll never eat store-bought bread again! Try it, you won't be disappointed!
Med några modifikationer till nästa gång tror jag att jag aldrig mer kommer att köpa bröd i affären igen! Testa det, ni kommer inte bli besvikna!
I was surfing around the other day and found this video on YouTube (via) where Jim Lahey from The Sullivan Street Bakery was sharing his technique for "no knead" bread to the readers of The New York Times. Being the breadlover that I am, I had to try it out. It wasn't hard to do and after about 18 hrs of rising alltogether and almost an hour in the oven, I could serve home baked "no knead" bread along with my bouillabaisse.
With a few minor tweaks here and there for next time, I can safely say that I'll never eat store-bought bread again! Try it, you won't be disappointed!
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